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→ July 25, 2010
Fingerling potatoes are so tender and tasty they always make a great side dish for any meal. This recipe is very easy to make, looks elegant and is loaded with flavor. All you need to do is the following: Cook your potatoes until they are tender but not mushy – approximately 15 to 20 minutes. [...]
→ July 25, 2010
My friend Carmen-Daisy taught me this. The sweet potato is roasted in the oven and then served along side a delicious basil ailoli. Aioli is a homemade mayonnaise with garlic. In this recipe I went ahead and used store bought mayonnaise to speed up the process. I can promise you this will be a hit [...]
→ July 21, 2010
Lasagna is such a popular dish and it really is not as hard to make as it seems. It is also a great inexpensive way to feed large groups of people. You can make it ahead of time and freeze it so that you have it handy when you want to eat it. Here is [...]
→ July 20, 2010
This salad requires a few steps so make sure you have some time to prepare it. For starters you will be marinating the chicken breasts for at least 30 minutes. You then need to roast the chicken. The final flavor is astonishing and well worth the steps! You will also need time to bake the [...]
→ July 17, 2010
This recipe is great for entertaining or simply feeding the family! Cornish hens are inexpensive and they are so much fun to eat. Kids love them! Here, I butterflied them, rubbed them and cooked them on the grill. The final result was absolutely delightful! Enjoy! Print the Grilled Cornish Hens Recipe Here Amazon.com Widgets
→ July 17, 2010
Watermelon salad? Really? Really, really! It might seem odd to think of watermelon as something you might combine with onions and cheese but it is a winner! I promise! What’s more, watermelon is so incredibly cheap these days! So here we go: In a large bowl mix together 4 cups largely diced watermelon, 1/2 small [...]