Due to weather conditions I have had to change my plans a little bit. Because of threatening rain I will no longer deep fry my turkey. I don’t want to risk having an uncooked bird when everybody is ready to eat! Therefore, I will go ahead and roast it. Either way I think it will be wonderful!
So here’s the menu for tomorrow:
Herbed Roast Turkey
Corn Bread Sausage Dressing
Green Beans with Roasted Chestnuts and Grape Seed Date Vinaigrette
Roasted Butternut, Delicata and Acorn Squash with Pomegranate Syrup
Honey Glazed Sweet Potato Wedges
Mashed Potatoes & Gravy
For Dessert:
Pumpkin Tiramisu with Homemade Pumpkin Ice Cream
Berry Pomegranate Frozen Meringue Cake
So, the desserts are made. I made the tiramisu and the meringue cake yesterday. The ice cream was made on Sunday. I also started brinning the turkey last night.
Today I will be getting all the veggies ready for the corn bread stuffing, clean the green beans and cut the squash. That way tomorrow all I have to do is assemble everything and get ready for a little feast!
