Pork Chops Bake – Marinated Boneless Pork Chops with Couscous Salad

These pork chops have to be marinated for at least one hour before they go in the oven so it is important to take that into consideration. The marinade I am about to show you is delicious! You can use it for marinating meats before grilling them as well – steak or pork. I learned it from our good friends Martin and Carolyn Kleiner.

For the pork you are going to need the following:
6 thin pork chops
1 cup soy sauce
4 scallions, chopped white and green parts included

Wash and pat dry the pork. Place them in a bowl and cover with soy sauce and scallions. Marinate for at least one hour, flipping the meat over once so both sides marinate evenly.

Preheat the oven at 375 degrees. Place the chops on a baking pan. Discard the marinade.

Cook the pork chops for 20 to 25 minutes. Make sure they are cooked but juicy. Do not let them dry up!

For the salad you are going to need:
3 cups cooked couscous
2 tomatoes, diced
10 Kalamata olives, pitted and sliced
2 Persian cucumbers or 1 regular cucumber, cut into small pieces
3 scallions, chopped green and white parts included
8 oz. Farmers cheese or Feta cheese, cut into small cubes
1 teaspoon oregano
Olive oil and salt

Place all the ingredients in a bowl.

Mix well and season with olive oil and salt.

Serve with the pork chops and enjoy!

Print the Marinated Pork Chop Recipe Here

Print the Couscous Salad Recipe Here

Other Pork-Chop Recipes:
Rosemary Pork Chops
Orange Marinated Grilled Pork Chops
Pan Seared Pork Chops w/ Grapes
Cumin Rubbed Grilled Pork Chops
Curry Rubbed Grilled Pork Chops

My name is Mary Ann Allen and I am here to help you get organized so you can save money on groceries and feed your family healthy, nutritious food. My multi-cultural cooking background comes from being born in the US and raised in Bolivia. I have 5 kids and own around 400 cook books. I absolutely love to cook!

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