Greek Salad

Greek salad is one of my favorite salads. I love making this one without lettuce and I do not add bell peppers to it because my husband hates them! So, if you want to add lettuce and bell peppers go right ahead.

You are going to need:
2 large cucumbers
4 medium tomatoes
1 medium red onion
16 Kalamata olive
4 oz. Greek Feta cheese
1/2 cup extra virgin olive oil
1/2 cup red wine vinegar
1 tablespoon dried oregano leaves
1 tablespoon granulated sugar
Salt & Pepper

Wash and peel the cucumbers, leaving thin strips of peel on them. Slice them into 1/2 inch pieces.

Thinly slice the red onion.

Slice the tomatoes.

Seed and slice the Kalamata olives.

Crumble the Feta cheese.

Place all the ingredients in a bowl and mix them carefully so as not to mash the tomatoes.

In a bowl, mix together the oil. vinegar, oregano and sugar. Season with salt and pepper and whisk until emulsified.

Drizzle the dressing onto the salad and mix well (again be careful not to mash the tomatoes) and serve.

Print the Greek Salad Recipe Here


My name is Mary Ann Allen and I am here to help you get organized so you can save money on groceries and feed your family healthy, nutritious food. My multi-cultural cooking background comes from being born in the US and raised in Bolivia. I have 5 kids and own around 400 cook books. I absolutely love to cook!

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