This spinach salad is one of my favorite ones and it could be served as a main meal for lunch or a light dinner. It is very colorful and an easy way to feed kids spinach because of the sweet dressing. Here is what you are going to need to make this delicious meal:
1 – 12 oz.bag baby spinach leaves, washed and dried
6 bacon strips, cooked and cut into small pieces
2 hard boiled eggs, peeled and chopped
8 white mushrooms, sliced
1 large tomato, sliced
1/2 cup vegetable oil
1 medium lemon, juiced
2 tablespoons white vinegar
3 tablespoons granulated sugar
Salt & Pepper
Place all the ingredients in a large bowl.
In a separate bowl, whisk together the oil, lemon juice, vinegar and sugar. Season with salt and pepper. Whisk to mix well.
Drizzle salad dressing on the salad and toss carefully – be careful not to mash the egg. Make sure you coat all the spinach leaves well.
Serve and enjoy!