Turmeric Rice Vermicelli

Here is an easy side dish that goes well with everything! Turmeric adds and interesting flavor to this dish and is also believed by many to have a number of medicinal attributes.  Healthy and delicious!  For this dish you will need:

2 cups white rice
1 cup vermicelli cut up into small pieces
1 tablespoon ground turmeric
5 cups water
Salt
1 tablespoon butter

Melt the butter in a pan.  Add the rice and vermicelli and fry, stirring often, until vermicelli starts to brown.

Add the turmeric and mix well.  Add the water and season with salt.

Bring rice to a boil, cover and reduce heat.  Simmer for 20 minutes until liquid dries up and rice is cooked.

Print the Turmeric Rice Vermicelli Recipe Here

My name is Mary Ann Allen and I am here to help you get organized so you can save money on groceries and feed your family healthy, nutritious food. My multi-cultural cooking background comes from being born in the US and raised in Bolivia. I have 5 kids and own around 400 cook books. I absolutely love to cook!

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