6 Responses to Chicken Marsala

1. 

   Mary Lucero

   August 18, 2009 at 9:55 pm

   Just want a good chicken marsala recipe
2. 

   admin

   August 18, 2009 at 9:59 pm

   This is a great recipe! Go ahead and try it! I think you will be very pleased!
3. 

   Sarah

   August 8, 2010 at 1:07 pm

   I tried this recipe and it was soooooo amazing that my whole family loved it.I had never cooked before and this was the first try as an amateur cook…and I must say what a start! I used chicken stock instead of marsala wine as alcohol is not allowed in our religion but I must say I have become a big fan God bless you
4. 

   theFrugalChef

   August 10, 2010 at 9:29 am

   Thank you Sara! I am so happy this worked out for you! I really appreciate you letting me know. Have a great week!
   Mary Ann
5. 

   Lynne

   July 16, 2012 at 10:56 am

   I have been making this recipe for a couple of years and never posted a comment. This recipe is great. I make at least once a week. Couple of things I do a little different now, is I combine portabello mushrooms with the white mushrooms if I have them and I had a couple of tablespoons of good quality maple syrup with the broth and Marsala wine. Everybody asks me what I add and they love it…
6. 

   theFrugalChef

   July 17, 2012 at 4:54 am

   Hi Lynne!
   Thank you so much for the comment! I am so happy to hear this recipe works for you. As for the portabello and maple syrup – YUM! That sounds fantastic! Thanks for sharing. I appreciate it!
   Mary Ann