Easy Slow Cooker Recipes

Rice and beans.

Easy slow cooker recipes – white kidney bean stew. Delicious and healthy, will cook itself while you are doing other things. You don’t even need to soak the beans. All you do is add everything to the slow cooker and forget about it.

Beans are loaded in nutrients and are very good for you. They are also very good. By using dry beans instead of canned ones you will not have to deal with any extra additives that manufacturers put into their cans.

In order to make this easier I used store bought salsa. However, you can definitely make your own if you prefer. This spicy tomato and chipotle salsa would be wonderful in this recipe.

You can use any kind of bean for this recipe. Serve it with some rice if you woud like.

Here is what you need for this very easy slow cooker recipe:

12 oz. dry white kidney beans (or any other kind of bean for that matter!)
8 cups water
1 cup store bought salsa (I used Pace Picante Sauce – medium)
1 tablespoon ground cumin
1 teaspoon ground garlic
1 tablespoon dry oregano
1 teaspoon ground coriander
Salt & Pepper

Place all the ingredients in a Crock-pot.

Turn it on high. Cook for 8 hours.

Serve with rice.

Print the Crock-pot White Kidney Beans Recipe Here

My name is Mary Ann Allen and I am here to help you get organized so you can save money on groceries and feed your family healthy, nutritious food. My multi-cultural cooking background comes from being born in the US and raised in Bolivia. I have 5 kids and own around 400 cook books. I absolutely love to cook!

3 Comments

  • […] Denver Food Guy wrote an interesting post today onHere’s a quick excerpt.the recipes deliver great flavor and are easy on the pocketbook!!! Thank you “Frugal Chef” for making my grocery list for me so I can save numerous trips to the store and have all the ingredients I need for great meals at a very … […]

  • August 16, 2013

    Catherine

    I am so glad to come across a recipe for bean soup where you don’t have to soak the beans. I will try this tomorrow. Thank you.

  • August 17, 2013

    theFrugalChef

    Hi Catherine!
    I hope it comes out delicious! Thank you for stopping by!
    Mary Ann

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