Oregano Oven Roasted Pork Loin

I am usually very good about not straying from my grocery list but sometimes I stumble across such good deals that I can not help but make the purchase! The other day I found a nice piece of boneless pork loin roast being sold as ‘managers special’ for $5.69 and I went ahead and purchased it.

When I got home I rinsed and pat dried it. I squeezed a lemon and covered the roast with the juice. I then rubbed it with garlic powder, salt, pepper and dry oregano leaves. Finally I drizzled it with Worcesteshire sauce and put it in the oven.

I roasted the pork for 40 minutes, removed it from the oven and let it sit for 5 minutes before I sliced it to serve. It was juicy, tender and super delicious! If you are using a meat thermometer make sure it registers 165 degrees before you remove it from the oven.

I served the pork with a green salad and Rosemary roasted potatoes.

My name is Mary Ann Allen and I am here to help you get organized so you can save money on groceries and feed your family healthy, nutritious food. My multi-cultural cooking background comes from being born in the US and raised in Bolivia. I have 5 kids and own around 400 cook books. I absolutely love to cook!

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