We had a party today and I made some shrimp and pineapple kabobs for the grill. They were absolutely amazing. The bacon kept them moist and the marinade formed a glaze on them that everyone loved. Here is what you need to do for this:
4 pounds peeled, deveined shrimp
24 bamboo skewers
1 pineapple, peeled and cut into squares
1 green bell pepper cut into squares
24 slices bacon
18 oz. orange marmalade
4 scallions, white and green parts chopped
6 garlic cloves, minced
½ bunch cilantro, chopped
2 jalapeno peppers, seeded and minced
¼ cup soy sauce
3 teaspoons sesame oil
Print the Pineapple Shrimp Kabobs Recipe Here
Other Recipes with Shrimp & Crab:
Seafood Salad Stuffed Avocado
Seafood Salad Sandwiches
Crab Rangoon
Pasta, Shrimp & Alfredo Sauce
Shrimp Ceviche
Garlic Shrimp Pasta
Baked Shrimp w/ Feta Cheese
Shrimp Scampi
Coconut Shrimp
Chicken & Shrimp Kabobs
Crab Cakes
Grill Shrimp Kabobs w/ Shell
Grilled Shrimp & Sausage Kabobs
Chopped Crab Salad
Chicken & Shrimp Stir-Fry
Turmeric Rice & Shrimp
Corn & Shrimp Chowder
Paella Mixta
Shrimp & Crab Salad
Cilantro Marinated Shrimp Kabobs
Bowtie Pasta & Shrimp
Garden Salad w/ Garlic Shrimp
Shrimp & Orzo
Fettuccine, Shrimp, Corn & Spinach
Green Curry Shrimp
Shrimp Linguine
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