Recipe for Toffee – Chocolate, Walnut Toffee Crunch
I know very few people who do not like candy (sometimes I wish I was one of them)!This recipe is easy to make, requires 4 ingredients and is really, really good! Make sure you package it nicely in a pretty can and layer it with wax paper. Your friends will be delighted! Here is what you need for this:
2 cups butter
2 cups sugar
2 cups chocolate chips
2 cups crushed walnuts
Melt the butter and sugar in a heavy pot. Mix constantly until mixture separates from sides of pot and turns medium amber color. Be careful not to burn it!
Line two rimmed cookie sheets with aluminum foil. Pour half of the butter mixture on each one of the pans. Spread the chocolate chips over the toffee. Cover with crushed walnuts. Softly press in the chocolate and walnuts into the toffee using the back of a spoon.
Wait for the toffee to get hard. Cut the candy into squares and pack them into an air tight container, separating each layer with wax paper.
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