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Rubs for Chicken – Paprika Barbecue Dry Rub
Dry rubs are a great way to enhance any grilled or baked food! Here’s a delicious and easy one that goes wonderfully on pork, beef and chicken. Simply rub it on the meat, let it marinate for a couple hours (or at least 30 minutes) and cook! Here is what you are going to need for this:
1/3 cup garlic salt
¼ cup brown sugar
3 tablespoons black pepper
¼ cup paprika
1 teaspoon cayenne
Mix all ingredients in a bowl. Use to marinade beef, pork or chicken. Keep in an airtight container in a cool, dry place.
Print the Paprika BBQ Rub Recipe Here
Eric Thornton
August 31, 2009 at 7:48 am
This was indeed an awesome lunch! Thank you so much Mary Ann! I can’t wait to use my rub!!!
admin
August 31, 2009 at 7:51 am
You are welcome! It was great to see you guys again!