12 Responses to Philly Cheese Steak Subs

1. 

   Rob

   September 1, 2009 at 6:21 pm

   I really like this video… I’m not very skilled at cooking, but you make these cheese steaks look so easy!
2. 

   admin

   September 1, 2009 at 7:27 pm

   Thank you for visiting! I am glad it helped! Try it out, it is really quite easy! Take care!
   Mary Ann
3. 

   Carlos

   February 5, 2010 at 3:54 pm

   Hi Mary, I just want to say that I love your website, I would really love
   to creat something like this, because I am a personal chef too, and my spcecailty is Mexican food, and a lot of people are in the dark about it, also I like to have a divers menu too. And I also love your video
   on how to save money on groceries =)

   P.S Thubs up on your website!!
4. 

   theFrugalChef

   February 5, 2010 at 5:25 pm

   Gracias Carlos! Yo creo que un website de cocina Mejicana seria fantastico! Do it! Let me know when it is up so I can come over and check it out! Cuidate mucho y un millions de gracias por venir por mi pagina web! Cuidate!
   Mary Ann
5. 

   Christian

   February 16, 2010 at 10:21 pm

   Dear Mary Ann-

   Could one substitute butter with olive oil, perhaps for the cooking of the onions and the steak?

   Thanks
   -Christian
6. 

   theFrugalChef

   February 17, 2010 at 10:01 am

   Hi Christian!
   Thanks for coming by! I appreciate that so much! Absolutely! Go ahead and substitute the butter for olive oil. It will taste great and will be better for you! Take care!
   Mary Ann
7. 

   Raphael

   January 11, 2011 at 1:44 pm

   Hi Mary Ann! I really love your website! I learned a lot and saved a lot. Thank you for this wonderful contribution to the society. Your recipes are the best! I’ve been looking for this all my life! Keep it up!
8. 

   theFrugalChef

   January 12, 2011 at 6:06 am

   Thank you so much Raphael! I appreciate you coming by and letting me know! I am happy my website is of value to you. It makes all those long hours worthwhile! Have a great day and take care!
   Mary Ann
9. 

   KJslady

   August 28, 2011 at 7:56 pm

   These were great. I used meat tenderizer, garlic and pepper and a can of mushrooms.
   Thank you for showing me something new with stuff I already make and have on hand, just never thought about a sammy!
   Even my hubby liked these…THAT says alot!
10. 

    theFrugalChef

    August 29, 2011 at 5:03 pm

    I am so happy these worked for you! Thank you so much for letting me know! I really appreciate you coming by! Have a wonderful week!
    Mary Ann
11. 

    Brandy

    January 11, 2012 at 12:26 pm

    Wish me luck. I am about to make this dish…But im gonna add peppers and maybe something else…What else would be good in it?
12. 

    theFrugalChef

    January 11, 2012 at 2:23 pm

    Hi Brandy!
    Some browned mushrooms would go beautifully with this! Thank you for giving it a try and good luck!
    Mary Ann