Recipes for Steak Sandwiches – Philly Cheese Steak Subs
We love steak and cheese subs (hoaguies, heros). They are easy to make, very inexpensive and absolutely delicious. I know that many versions of this use CheezWiz. I have never cooked with this particular concoction – no offense please! I prefer to use real cheese for any of my recipes. At any rate, here is what you are going to need for these:
For six subs you will need:
1.5 pounds beef loin top sirloin steak, very thinly sliced
2 tablespoons butter
2 yellow onions, finely sliced
1 green bell pepper, finely chopped (optional)
1 teaspoon garlic powder
8 slices Provolone cheese
Olive oil
Salt & Pepper
2 Baguettes
Melt the butter and some olive oil in a large skillet. Add the onions and cook, stirring occasionally, until caramelized and browned.
Move the onions to the sides of the pan and add the meat in the middle. Fry, separating the meat with a spatula, until meat is fully cooked – about 5 minutes. Mix the cooked steak with the onions. Place the cheese on top of the meat. Allow the cheese to melt.
Toast the baguettes if wanted. Cut them into desired size, cut open the middle without cutting completely through to the other side and fill with the steak and cheese. Serve
Rob
September 1, 2009 at 6:21 pm
I really like this video… I’m not very skilled at cooking, but you make these cheese steaks look so easy!
admin
September 1, 2009 at 7:27 pm
Thank you for visiting! I am glad it helped! Try it out, it is really quite easy! Take care!
Mary Ann
Carlos
February 5, 2010 at 3:54 pm
Hi Mary, I just want to say that I love your website, I would really love
to creat something like this, because I am a personal chef too, and my spcecailty is Mexican food, and a lot of people are in the dark about it, also I like to have a divers menu too. And I also love your video
on how to save money on groceries =)
P.S Thubs up on your website!!
theFrugalChef
February 5, 2010 at 5:25 pm
Gracias Carlos! Yo creo que un website de cocina Mejicana seria fantastico! Do it! Let me know when it is up so I can come over and check it out! Cuidate mucho y un millions de gracias por venir por mi pagina web! Cuidate!
Mary Ann
Christian
February 16, 2010 at 10:21 pm
Dear Mary Ann-
Could one substitute butter with olive oil, perhaps for the cooking of the onions and the steak?
Thanks
-Christian
theFrugalChef
February 17, 2010 at 10:01 am
Hi Christian!
Thanks for coming by! I appreciate that so much! Absolutely! Go ahead and substitute the butter for olive oil. It will taste great and will be better for you! Take care!
Mary Ann
Raphael
January 11, 2011 at 1:44 pm
Hi Mary Ann! I really love your website! I learned a lot and saved a lot. Thank you for this wonderful contribution to the society. Your recipes are the best! I’ve been looking for this all my life! Keep it up!
theFrugalChef
January 12, 2011 at 6:06 am
Thank you so much Raphael! I appreciate you coming by and letting me know! I am happy my website is of value to you. It makes all those long hours worthwhile! Have a great day and take care!
Mary Ann
KJslady
August 28, 2011 at 7:56 pm
These were great. I used meat tenderizer, garlic and pepper and a can of mushrooms.
Thank you for showing me something new with stuff I already make and have on hand, just never thought about a sammy!
Even my hubby liked these…THAT says alot!
theFrugalChef
August 29, 2011 at 5:03 pm
I am so happy these worked for you! Thank you so much for letting me know! I really appreciate you coming by! Have a wonderful week!
Mary Ann
Brandy
January 11, 2012 at 12:26 pm
Wish me luck. I am about to make this dish…But im gonna add peppers and maybe something else…What else would be good in it?
theFrugalChef
January 11, 2012 at 2:23 pm
Hi Brandy!
Some browned mushrooms would go beautifully with this! Thank you for giving it a try and good luck!
Mary Ann