These potatoes go well with just about any meal as a side. They are also delicious for breakfast.
Here is what you will need:
Serves four
4 large Russet potatoes, peeled and diced small
1 large yellow onion, finely chopped
1 tablespoon minced parsley
1 tablespoon paprika
Olive oil
Salt & Pepper
Heat a large skillet with olive oil. Add the onions and potatoes and cook, stirring occasionally for about 10 minutes. Add the parsley, paprika salt and pepper. Cook for an additional 10 minutes until potatoes are cooked through and browned. Serve.
