Salsa with Tomatillos – Easy Tomatillos Salsa Recipe
Tomatillos are from the tomato family. They are small and green and come in a husk. This salsa recipe is great for eating with chips or for baking with fish or chicken enchiladas with sour cream. Delicious! Here is what you need for this:
3 cups husked, chopped tomatillos
½ red onion, finely chopped
½ white onion, finely chopped
2 tablespoons cilantro, chopped
3 jalapenos, chopped
2 teaspoons cumin
2 garlic cloves, minced
½ cup white wine vinegar
1 lime, juiced
Salt
Place all of the ingredients in a heavy pot. Bring to a boil and reduce heat. Simmer for 20 minutes. Mash with a potato masher. Preserve in hot jars or cool down and refrigerate.
Serve with chips or use for baking fish or chicken enchiladas with sour cream. Enjoy! Here is what you need to do for this:
Salve
June 20, 2010 at 11:35 pm
good day ma’am, is this the same green sauce used in your chicken enchilada? i will definitely try this out and give it as presents, maybe with the colored tortilla chips. thank you.
theFrugalChef
June 21, 2010 at 6:52 pm
This is slightly different. Try it out I promise you will love it! Thank you for coming by and have an amazing week!
Mary Ann
Jennifer Vincent
November 8, 2011 at 3:48 am
i liked yur recipes specially salsa & enchiladas please post me free recipes i would love to try them on love u.