Easy Chicken Spaghetti

This easy chicken spaghetti recipe is made with cubed chicken breast that we will cook in a tomato sauce. We will then mix in some cooked spaghetti and trasfer it to a baking dish. We will top this with come cheese and bake it for a few minutes until the sauce is bubbling and the cheese melts. Absolute perfection.

This easy chicken spaghetti goes beautifully with a side salad and some garlic bread. It seems to taste better the following day and packs nicely for school and office lunches.

This is what you will need to make this easy chicken spaghetti recipe:

Serves six
12 oz. cooked al-dente spaghetti
2 chicken breasts, diced into 1 inch pieces
2 white onions, finely chopped
2 garlic cloves, minced
4 large tomatoes, peeled, seeded and diced
1 teaspoon dried oregano
2 tablespoons tomato paste
2 cups chicken stock
4 bay leaves
Salt & Pepper
Parmesan cheese
Olive oil

Heat a large skillet with some olive oil. Season the diced chicken generously with salt and pepper. Add the chicken to the pan and brown evenly on all sides. Remove from pan and set aside.

Clean the pan with a paper towel. add some more olive oil and heat. Add the chopped onions and cook for about 10 minutes, stirring occcasionally, until onion is lightly browned. Add the garlic and mix well. Cook for one minute. Add the tomatoes and oregano. Dissolve the tomato paste in the chicken stock and add to the pan , along with the bay leaves.

Return the browned chicken to the skillet and bring to a soft simmer. Cook for 20 minutes.

Preheat the oven to 350 degrees. In a large bowl, mix the cooked spaghetti with the chicken sauce. Place the spaghetti in an oven proof dish and cover with grated Parmesan cheese. Place in oven and bake for 25 to 30 minutes, until sauce is bubbly and cheese is melted. Remove from oven and serve. Enjoy!

Print the Chicken Spaghetti Casserole Recipe Here

My name is Mary Ann Allen and I am here to help you get organized so you can save money on groceries and feed your family healthy, nutritious food. My multi-cultural cooking background comes from being born in the US and raised in Bolivia. I have 5 kids and own around 400 cook books. I absolutely love to cook!

4 Comments

  • March 16, 2010

    Steve

    This is the best one of it’s kind I hgave found, especially that does not use cream of whatever! Great!

  • March 16, 2010

    theFrugalChef

    Thanks Steve! I appreciate you coming by!

  • July 13, 2012

    Carlo Garcia

    Hola, por favor ponga el video de este platillo.

    Hice el Tamal Pie, y fue un EXITO, solo que me quedo un poco picoso porque me pase con el chile chipotle.

    Carlo Garcia de Mexico
    Fiel Seguidor!

  • July 15, 2012

    theFrugalChef

    Hola Carlo!
    Le hare un video se esto prontio, ok? Un million de gracias por sus comentarios! Me alegra saber que el tamale pie le salio delicioso – aunque un poco picoso 😉 Que este muy bien!
    Mary Ann

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