Gobbler Sandwich

Here is another idea for left over turkey meat and stuffing. This was a very popular sandwich at the deli. This is what you are going to need for each sandwich –

2 pieces sandwich bread – toasted optional
Mayonnaise
4 oz. left over turkey meat – cold or warm
2 oz. left over stuffing – cold or warm
2 oz. cranberry sauce

Spread some mayonnaise on each piece of bread. Place the turkey on one of the slices. Top with the stuffing and cranberry sauce. Cover and enjoy!

Print the Gobbler Sandwich Recipe Here

My name is Mary Ann Allen and I am here to help you get organized so you can save money on groceries and feed your family healthy, nutritious food. My multi-cultural cooking background comes from being born in the US and raised in Bolivia. I have 5 kids and own around 400 cook books. I absolutely love to cook!

1 Comment

  • […] mayo, onions, sweet plantains, and a spicy(ish) green sauce). If you’ve ever had a “Gobbler”–a Thanksgiving leftover sandwich–the Pernil is the Cuban version and it’s […]

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