How to Butterfly a Turkey

To butterfly a turkey – or chicken or Cornish hen or any other bird you might want to cook – basically means to remove the backbone in order to flatten it. This is done mostly for grilling. However, I butterfly my birds many times to roast them faster. You will need a good pair of kitchen shears in order to accomplish this! Here is a very short instructional video on how to do this:

My name is Mary Ann Allen and I am here to help you get organized so you can save money on groceries and feed your family healthy, nutritious food. My multi-cultural cooking background comes from being born in the US and raised in Bolivia. I have 5 kids and own around 400 cook books. I absolutely love to cook!

3 Comments

  • December 24, 2010

    Sherry in Philly

    I do this all the time. If you get a pair of metal cutting shears/dikes at the hardware store it is a lot easier, especially around that thick pelvic area.

  • December 26, 2010

    theFrugalChef

    Thanks for the tip! Have a great 2011! Take care!
    Mary Ann

  • [...] How to Butterfly a Turkey | The Frugal ChefDec 24, 2010 … Step-by-step instructions on how to butterfly a turkey for grilling. [...]

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