I like to make this chili in two steps. I first braise the beef for 3 1/2 hours and I refrigerate it overnight. This allows all the flavors to meld and the final result is amazing. However, if you do not want to do that and would rather eat it the day you are cooking it, go ahead and finish it and enjoy! However you decide to do it I can promise you will love it! A word of caution – this is really spicy!

Print the Spicy Beef Chili Recipe Here