I like to make this chili in two steps. I first braise the beef for 3 1/2 hours and I refrigerate it overnight. This allows all the flavors to meld and the final result is amazing. However, if you do not want to do that and would rather eat it the day you are cooking it, go ahead and finish it and enjoy! However you decide to do it I can promise you will love it! A word of caution – this is really spicy!
This is what you are going to need for this:
3 pounds chuck beef, diced
2 medium yellow onions, finely chopped
5 garlic cloves, minced
2 jalapeño peppers, seeded and finely chopped
3 Tbs. chili powder
1 tsp. chipotle powder
1 tsp. cayenne pepper
1 Tbs. ground cumin
Pinch of ground cloves
12 oz. dark ale
2 cups beef broth
2 sticks cinnamon
2 bay leaves
30 oz. can kidney beans, drained and rinsed
Olive oil, salt and pepper
Finely chopped seeded tomato, finely chopped red onion, jalapeño rings and sour cream for garnish
Print the Spicy Beef Chili Recipe Here
Other chili recipes:
Black Eyed Pea Chipotle Chili
Vegetarian Stagg Chili
Super Bowl Chili
Butternut Corn Black Bean Chili
Slow Cooker White Chicken Chili
Vegetarian Black Bean Chipotle Chili
Left Over Brisket Chili
Chili con Carne
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