Steak Nachos Recipe

Nachos are a nice change of pace for dinner sometimes. They also make a great and easy appetizer. Here is what you are going to need for these:

Tortilla strips
1 – 15 oz. can black beans, drained
15 oz. Pico de Gallo Salsa
1 pound top round steak
Salt, pepper and cumin
Mexican blend shredded cheese
Guacamole, sour cream and jalapeño rings for garnish

Heat a skillet. Add some cooking spray. Season the steak with the salt, pepper and some cumin. Place in skillet and sear for 4 minutes per side. Remove on to board, cut into thin strips and dice.

Mix the beans and salsa in a bowl. Place the tortilla strips on a plate. Top with bean and salsa. Add some cubed steak. Cover generously with cheese and place under broiler. Broil until cheese melts.

Remove plate and garnish with guacamole, jalapeño rings and sour cream. Enjoy!


Pico de Gallo Salsa

1 large yellow onion, finely chopped
3 tomatoes, finely chopped
1 jalapeño pepper, seeded and finely chopped
Chopped cilantro – about 2 heaping tablespoons
Olive oil
Salt

Mix all the ingredients, except for the oil and salt, in a bowl. Drizzle with olive oil and season with salt. You can add the juice of half a lime to this salsa if you would like. Enjoy!

Print the Steak Nachos Recipe Here

My name is Mary Ann Allen and I am here to help you get organized so you can save money on groceries and feed your family healthy, nutritious food. My multi-cultural cooking background comes from being born in the US and raised in Bolivia. I have 5 kids and own around 400 cook books. I absolutely love to cook!

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