Recipe Crepes
Crepes are very easy to make and can be filled with salty, savory or sweet fillings. They can be intimidating for some people but they certainly do not have to be! Go ahead and make them ahead of time and you can freeze them for a couple of months. For a super original party how about a crepe buffet? Make a bunch of them and present them with a variety of fillings. Everyone gets what they want and is happy. They are also great for brunches. Here’s a step-by-step video on how to make these wonderful treats!
Here is what you are going to need for this:
4 eggs
¼ tsp. salt
2 cups flour
2 ¼ cups milk
¼ cup melted butter
Whisk the eggs with the salt until frothy. Slowly whisk in the flour, alternating with the milk. Whisk until you have no lumps. Whisk in the butter. Mix well.
Heat a 10 inch skillet with a little butter. Work with medium heat. Spoon in some batter and lift the skillet, rolling the batter until you have an even layer. Cook for a few minutes until the bottom starts to brown and the crepe moves freely. Using a spatula, flip the crepe and cook the other side.
Place the crepes on a plate, covered with a damp paper towel. Fill with your filling of choice. Enjoy!
Other Great Crepe Recipes:
Cheese Blintzes
Sweet Crepes
Chicken Mushroom Crepes
Stacked Strawberry Crepes
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