How to Roast Chestnut – Oven Roasted Chestnuts

The melody to roasting chestnuts on an open fire comes to mind every time I make these. They are mellow and sweet and great to be eaten alone, added to many recipes – such as stuffing – or as a dessert. They are relatively easy to roast. However, I do so in the oven and not over a burning flame. Here is a short instructional video on how to do this:

My name is Mary Ann Allen and I am here to help you get organized so you can save money on groceries and feed your family healthy, nutritious food. My multi-cultural cooking background comes from being born in the US and raised in Bolivia. I have 5 kids and own around 400 cook books. I absolutely love to cook!

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