Recipe for Making Crepes – Sweet Crepes

This crepe batter has sugar in it and is great for desserts. You need to refrigerate it for at least an hour so plan accordingly! Fill them up with Nutella or Cajeta and Rum or fruit or anything your heart desires! They are also a great addition to any brunch. I hope you enjoy the video!

Here is what you are going to need for these:
2 cups flour
¼ cup granulated sugar
½ tsp. salt
2 cups milk
2 eggs
½ tsp vanilla
1 TBS melted butter – cooled

Sift the flour, sugar and salt into a large bowl. Make a well in the middle.

In a separate bowl, whisk together the milk, eggs, vanilla and butter.

Pour the wet ingredients in the middle of your flour and mix, very gently, with a whisk. Refrigerate for a minimum of 1 hour.

Heat a 10 inch skillet with a little butter. Work with medium heat. Spoon in some batter and lift the skillet, rolling the batter until you have an even layer. Cook for a few minutes until the bottom starts to brown and the crepe moves freely. Using a spatula, flip the crepe and cook the other side.

Place the crepes on a plate, covered with a damp paper towel. Fill with your filling of choice. Enjoy!

Print the Sweet Crepes Recipe Here

Other Great Crepe Recipes:
Cheese Blintzes
Chicken Mushroom Crepes
Strawberry Crepe Stack

My name is Mary Ann Allen and I am here to help you get organized so you can save money on groceries and feed your family healthy, nutritious food. My multi-cultural cooking background comes from being born in the US and raised in Bolivia. I have 5 kids and own around 400 cook books. I absolutely love to cook!

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