Here’s a very easy recipe for spicy avocado salsa. This will last for a couple of days but it is great as a dip for chips or fresh veggies. Here is what you will need for this wonderful salsa:
6 husked tomatillos
4 Serrano peppers
1 garlic clove
20 cilantro sprigs
Juice of ½ lime
Place tomatillos and Serrano peppers in a pot. Cover with water and bring to a boil. Cook for 5 minutes.
Remove the tomatillos and peppers from the pot and place them into a food processor. Reserve the cooking liquid.
Add the 3 peeled and seeded avocados, the garlic, the cilantro and season with salt. Process until smooth, using some of the liquid if necessary.
Move salsa to a bowl and cool down. Add the lime juice. Mix well and re-season with salt if necessary.
Refrigerate for 2 to 3 days. Enjoy with chips or fresh veggies.