Here is a real easy and affordable recipe for Thai peanut noodles. I went ahead and used a package of Chinese flat rice noodles because I had some. You can use linguine or spaghettini if you prefer.

Here is what you are going to need:
12 oz. linguine, spaghettini or flat rice noodles
8 green onions, white, light green and green parts chopped
5 garlic cloves, minced
1 tablespoon grated ginger
2 medium carrots, grated
2 tablespoons sesame oil
1/4 cup honey
1/4 cup creamy peanut butter
1/2 cup soy sauce
2 tablespoons unseasoned rice vinegar
1 teaspoon fish sauce
1/3 cup chopped peanuts

Bring a large pot of salted water to a boil. Cook pasta as per package instructions.

In a bowl, whisk together the honey, peanut butter, soy sauce, vinegar and fish sauce.

Heat a large skillet with the sesame oil. Add the carrots and saute for a couple of minutes. Add the onions, ginger and garlic. Saute for 5 to 7 minutes. Add the peanut butter dressing. Cook, stirring, until heated through. Add the pasta and toss to coat well. Serve garnished with chopped peanuts. Enjoy!

Print the Thai Peanut Noodles Recipe Here