Baked Salmon with Dill and Capers

Here’s a very easy and super healthy meal that you can make in a snap. Salmon is sold quite inexpensively at places like Costco. Buy a large fillet and freeze half of it. You will find capers in small bottles with brine. They are really inexpensive and truly delicious! Serve it with bay potatoes and a steamed veggie or a salad.
You will need:
2 pounds Atlantic fillet salmon
12 sprigs dill
2 TBS capers, drained
1 large lemon, juiced
1 tsp. lemon zest
Salt & Pepper

• Preheat the oven to 375 degrees.

• Rinse and pat dry the salmon. Place the fish in a lightly sprayed oven proof dish, skin side down.

• Cover the fish with the lemon juice and season with salt and pepper. Evenly sprinkle the lemon zest on top. Cover the zest with dill and capers.

• Place dish in the oven and bake for about 20 minutes, until fish is cooked through.

• Serve and enjoy!

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