This version of chocolate pudding is also known as ‘Pots de Creme’. It is thicker and richer than the type that is made with cornstarch. It is sinfully delectable and oh so easy to make! This is what you are going to need for this:
½ cup heavy cream
1 ½ cups whole milk
6 egg yolks
12 oz. semi-sweet chocolate chips
Place the cream and milk in a heavy pot and bring to a soft simmer.
Place the egg yolks in a small bowl. Slowly ladle some of the hot milk into the yolks and whisk briskly to
avoid the egg from cooking. Pour the yolks into the pan and whisk, constantly, until pudding thickens.
Gradually whisk in the chocolate chips, until they melt.
Transfer the pudding to a pitcher. Fill in 6 ramekins with the pudding. Place it in fridge for a good 6
hours. Serve with a doll-up of unsweetened, whipped cream if desired. Enjoy!
