I found a 9 pound bone-in ham at the market for $11. Here is the way I make my glaze and bake it. It turns out delicious and can be stretched quite a bit. If you are serving it at a party and you have left overs use them for breakfast with fried eggs or sandwiches for lunch or make a split pea soup using the bone. Yum!

Print the Glazed Baked Ham Recipe Here