Make sure you don’t throw out bread anymore! Keep the ends or any pieces of stale bread and make croutons. They are easy to make and absolutely delicious with soups and salads. I used a high fiber, whole grain and flax seed ciabatta bread for these. Here’s how to make them:
Carmen Wayson
5 months ago
Que fantasticos los croutons, se me ha hecho agua la boca, se me ocurren mil cosas para ponerles, DELICIOSOS!!!
theFrugalChef
5 months ago
Gracias Camensan! Siempre son una maravilla! Un besote!
Mary Ann
Mihwa
2 days ago
Please send me this recipe!