Healthy Black Bean Corn Salsa

Here’s a short video on how to make a very fresh black bean salsa. It is delicious with chips and is also great for burritos. This salsa can be made in a snap! Feel free to add corn to this recipe if you would like to. Here is what you are going to need for this:

1-14 oz. can black beans, drained
½ medium white onion, finely chopped
1 large Roma tomato
1 large jalapeno, seeded and finely chopped
1 large garlic cloves, minced
1 tsp ground cumin
½ cup chopped cilantro
½ a lime, juiced
Salt

Place all of the ingredients, except for lime juice and salt, in a bowl. Mix well. Add the juice and salt and
toss to coat well. Serve with chips or use in burritos.

Print the Black Bean Salsa Recipe Here

My name is Mary Ann Allen and I am here to help you get organized so you can save money on groceries and feed your family healthy, nutritious food. My multi-cultural cooking background comes from being born in the US and raised in Bolivia. I have 5 kids and own around 400 cook books. I absolutely love to cook!

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