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Crock-Pot Boiled Corned Beef Dinner
Saint Patrick’s day is almost here and this meal is traditionally served on that day. It is, however, delicious at any time! The beauty is that you can place everything in the slow cooker and forget about it until it is time to eat! Super easy, super delicious and super frugal!
Print the Crock-Pot Boiled Corned Beef Recipe Here
Gaylord Moyer
June 20, 2011 at 1:27 am
Your recommendations are find on…I feel the idea of persistence is especially important…it’s what you do over time that details…delivering regular quality.
theFrugalChef
June 20, 2011 at 7:46 pm
Thank you very much for coming by! I really appreciate it! Have a wonderful week!
Mary Ann