Corned Beef and Cabbage in Crock Pot

Saint Patrick’s day is almost here and this meal is traditionally served on that day. It is, however, delicious at any time! The beauty is that you can place everything in the slow cooker and forget about it until it is time to eat! Super easy, super delicious and super frugal! Here is what you are going to need for this:

2 to 2.5 pounds corned beef brisket
1 small green cabbage, quartered
6 to 8 small carrots
12 small potatoes
2 TBS mustard
1 TBS brown sugar
24 oz. beer

Rinse the brisket and place in the slow cooker. If it is already seasoned go ahead and spread on the meat evenly. If they are separate go ahead and add them to the meat. Place all the vegetables around the meat.
Whisk the mustard, brown sugar and beer in a separate bowl. Pour over the meat and vegetables. Cover and cook on low for 7.5 to 8 hours.
Remove the meat from the cooker and cut it against the grain. Place it in a platter and surround with the vegetables. Serve with mustard and prepared horseradish.
Serve and enjoy!

Print the Crock-Pot Boiled Corned Beef Recipe Here

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