Meatball Sub Recipes

Meatball subs are really good! We used to sell tons of them at the deli. For this recipe you will need meatballs in marinara sauce, Provolone cheese and shredded Parmesan cheese. You will need a 5 to 6 inch piece of French baguette bread as well. This is a great way to use left over meatballs in marinara sauce!

Go ahead and preheat the oven to 375 degrees. Cut the bread in the middle but not completely through. Place 2 to 3 slices of Provolone cheese inside the bread. Place the bread into the oven and toast and melt the cheese. Remove from the oven and fill with meatballs and marinara sauce. Turn the oven to broil. Cover the meatballs with Parmesan cheese and place under the broiler for a couple of minutes until the Parmesan melts. If you want you can garnish the sub with some fresh basil leaves. Serve with French fries and enjoy!

Check out the Marinara recipe here:
http://thefrugalchef.com/2009/12/marinara-sauce/

Print the Marinara Sauce Recipe Here

Check out the Italian Meatballs recipe here:
http://thefrugalchef.com/2010/03/italian-meatballs/

Print the Italian Meatballs Recipe Here

My name is Mary Ann Allen and I am here to help you get organized so you can save money on groceries and feed your family healthy, nutritious food. My multi-cultural cooking background comes from being born in the US and raised in Bolivia. I have 5 kids and own around 400 cook books. I absolutely love to cook!

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