This recipe is a combination of Italian meatballs and Marinara sauce. Both are very easy to make. Simply mix them together and heat. I like to use whole wheat spaghetti when I make it for, although pasta is loaded with carbs, I feel that I am not being as bad as I would if I ate plain old spaghetti! I also like the flavor of whole wheat pasta. It has a nutty taste to it that is hard to beat.

Make sure you top the sauce with nicely shredded Parmesan cheese. Serve it with garlic bread and a nice glass of red wine. Enjoy your meal!

Check out the Marinara recipe here:
http://thefrugalchef.com/2009/12/marinara-sauce/

Print the Marinara Sauce Recipe Here

Check out the Italian Meatballs recipe here:
http://thefrugalchef.com/2010/03/italian-meatballs/

Print the Italian Meatballs Recipe Here