These beans are cooked with barbecue sauce instead of ketchup and are great as a side for grilled foods or pulled pork sandwiches. They are very easy to make and taste great!
Here is what you are going to need for 8 servings:
6 – 14 oz. cans white beans
10 bacon strips – sliced into 1 inch pieces
1 medium yellow onion – finely chopped
1 cup bbq sauce of your choice
2 TBS mustard
1/2 cup dark molasses
1 TBS Worcestershire sauce
Preheat oven to 325 degrees.
Heat an oven proof large pot – such as a Dutch oven – and add the bacon. Cook until starting to crisp. Add the onion and cook, stirring occasionally, until starting to brown. Add the rest of the ingredients – including the beans and their liquid – and mix well. Bring to a soft boil, cover and place in oven. Bake for approximately 2 hours. Remove from oven and serve.
If you don’t have a Dutch oven go ahead and prepare the beans in a pot and place them in a casserole dish. Cover with foil – or with its lid – and place in the oven.