Ground Beef Stroganoff

Beef stroganoff is usually made with tender beef strips. This recipe, however, is made with ground beef. It is very tasty, quick and easy to make! It is also very frugal. This is one of those meals that you can get on the table fast. Serve it with mashed potatoes or rice. This is what you will need for this:

1 pound ground beef
1 small yellow onion, finely chopped
1 tsp dried thyme
1/2 cup white mushrooms, sliced
1 1/2 TBS ketchup
1 TBS Worcestershire sauce
1/2 cup beef broth
1/4 cup sour cream
Olive oil
Salt & Pepper

Heat a large skillet with some olive oil. Add the ground beef, onion and thyme. Season with salt and pepper and brown, stirring occasionally. Drain the browned beef and return to the pan. Add the mushrooms, ketchup, Worcestershire and broth. Mix well and re-season with salt and pepper to taste. Bring to a soft boil and cook until liquid is almost gone. Add the sour cream and mix well. Heat through and serve immediately. Garnish with chopped parsley if desired.

Print the Stroganoff Recipe Here

My name is Mary Ann Allen and I am here to help you get organized so you can save money on groceries and feed your family healthy, nutritious food. My multi-cultural cooking background comes from being born in the US and raised in Bolivia. I have 5 kids and own around 400 cook books. I absolutely love to cook!

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