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Sauerkraut/Rotkraut

When I posted this recipe on YouTube I called it Sauerkraut. That was what I was told by my half German mom. I guess there was a loss in translation. Turns out when you use red cabbage this is called Rotkraut. The apples that are included in this recipe give it a special flavor and balance the acidity of the vinegar very nicely. I hope you like it!

Print the Rotkraut Recipe Here

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