Sauteed Mexican Squash, Sun Dried Tomatoes and Kalamata Olives

This is a great, easy side dish to serve with chicken or fish. It is also very healthy! Squash is loaded with vitamin A and C. It also has E, K and folate. It is also a good source of calcium, magnesium, phosphorous and potassium. Sun dried tomatoes are a good source of vitamins A, C and K. They also have calcium, magnesium, potassium and phosphorous.

For this recipe, slice the squash into thin pieces. Heat a large skillet with some olive oil until very hot. Add the squash and saute for 5 to 6 minutes, stirring occasionally. Chop some sun dried tomatoes and Kalamata olives. Add them to the squash and finish cooking it through. Season with salt and pepper. Serve.

My name is Mary Ann Allen and I am here to help you get organized so you can save money on groceries and feed your family healthy, nutritious food. My multi-cultural cooking background comes from being born in the US and raised in Bolivia. I have 5 kids and own around 400 cook books. I absolutely love to cook!

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