This is one of those meals that you can make in a few minutes! Buy frozen chicken tenders to save money. Thaw them, rinse them and marinate them. Your final result will be delicious! serve this with some crispy, smashed potatoes and a salad.
You will need:
12 chicken tenders ( I am calculating 3 per person)
2 TBS mustard
1 TBS Siracha (an Asian hot sauce easily found in the Asian aisle of the grocery store) – optional
1 TBS peanut oil
1 TBS soy sauce
Rinse the chicken tenders and pat dry. Mix all of the other ingredients in a small bowl. Pour over the chicken tenders and coat well. Refrigerate – covered – for at least 4 hours.
Heat a large skillet with a thin coat of olive oil. Shake the excess marinade off the chicken and place in the skillet. Cook for about 5 minutes, until bottom is browned, and flip. Cook for another 4 to 5 minutes until chicken is evenly browned and cooked through. Serve.