BBQ Chipotle Turkey Meatloaf

This meatloaf is made with ground turkey instead of beef. Frankly, I like it better than beef because it is juicier and the flavor is more subtle. This is what you are going to need for this:

1 pound ground turkey
1 small yellow onion, chopped
1/2 cup bread crumbs
1 egg
4 Chipotle peppers with their adobo – 2 for the meatloaf and 2 for the glaze
1 tsp prepared horseradish
2 tsp Worcestershire sauce
1 cup BBQ sauce of your choice – 1/2 for the loaf and 1/2 for glaze
1 cup shredded cheese (I used smoked shredded cheese from Trader Joes)
Salt & Pepper

Preheat the oven to 375 degrees.

Place all of the ingredients in a bowl – except 1/2 of the BBQ sauce and 2 of the Chipotle peppers. Mix well. Form into a loaf and place on a baking/roasting pan.

Mash the remaining BBQ sauce with the remaining Chipotle pepper. Brush half of it on the meatloaf as a glaze.

Place in oven and bake for 30 minutes. Apply the remaining BBQ/Chipotle sauce and bake for an extra 30 minutes or until loaf is cooked through.

Remove from oven and allow sitting for about 10 minutes. Slice and serve. Enjoy!

Print the BBQ Chipotle Turkey Meatloaf Recipe Here

My name is Mary Ann Allen and I am here to help you get organized so you can save money on groceries and feed your family healthy, nutritious food. My multi-cultural cooking background comes from being born in the US and raised in Bolivia. I have 5 kids and own around 400 cook books. I absolutely love to cook!

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