This meatloaf is made with ground turkey instead of beef. Frankly, I like it better than beef because it is juicier and the flavor is more subtle. This is what you are going to need for this:
1 pound ground turkey
1 small yellow onion, chopped
1/2 cup bread crumbs
4 Chipotle peppers with their adobo – 2 for the meatloaf and 2 for the glaze
1 tsp prepared horseradish
2 tsp Worcestershire sauce
1 cup BBQ sauce of your choice – 1/2 for the loaf and 1/2 for glaze
1 cup shredded cheese (I used smoked shredded cheese from Trader Joes)
Salt & Pepper
Preheat the oven to 375 degrees.
Place all of the ingredients in a bowl – except 1/2 of the BBQ sauce and 2 of the Chipotle peppers. Mix well. Form into a loaf and place on a baking/roasting pan.
Mash the remaining BBQ sauce with the remaining Chipotle pepper. Brush half of it on the meatloaf as a glaze.
Place in oven and bake for 30 minutes. Apply the remaining BBQ/Chipotle sauce and bake for an extra 30 minutes or until loaf is cooked through.
Remove from oven and allow sitting for about 10 minutes. Slice and serve. Enjoy!