Korean BBQ Beef Recipe
Fire up the grill! Here’s a great marinade for some delectable, juicy meat! You will love it! You can also make this in a frying pan if you would like. This is what you are going to need for these:
1.5 to 2 pounds flank or skirt steak
½ cup soy sauce
¼ cup rice wine vinegar
1 ½ TBS sesame oil
3 scallions, white, light green and dark green parts chopped
4 garlic cloves, smashed
1 – 1 inch piece fresh ginger chopped
2 tsp. red chili flakes
2 TBS brown sugar
Rinse and pat dry the meat. Place it in a sealable bag.
Whisk all of the ingredients in a bowl and pour over the meat. Seal the bag, taking all the air out, and marinade for a minimum of four hours. 24 hours is better!
Remove meat from bag and discard marinade. Place the meat in a dish and bring to room temperature.
Heat your grill on high. When it is hot, oil the grids. Place the meat on the grids and sear. Cook for 3 to 4 minutes per side for medium rare. Remove from grill and allow sitting for a few minutes. Slice into thin strips, against the grain, and serve. Delicious!
Note: You can cook this meat in the frying pan. Heat it well and sear meat on both sides.
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