You will need:
2 medium cucumbers, peeled and finely sliced
1 small red onion, finely sliced
1/2 cup rice wine vinegar
1 tablespoon sugar
1 teaspoon salt

Bring the vinegar and sugar to a boil, mixing constantly until sugar is dissolved. Add salt and mix well. Remove from heat and cool down completely.

Place the cucumbers and onions in a bowl. Cover with the cold vinegar. Refrigerate, covered, for 30 minutes. Serve.

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