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Greek Feta Salad

Greek salad is very popular in our household! It is also really easy to make and delectable. Here is a video with instructions on how to make this salad and its dressing. Here is what you are going to need for this:

Serves four

2 large cucumbers
4 medium tomatoes
1 medium red onion
16 Kalamata olive
4 oz. Greek Feta cheese
1/2 cup extra virgin olive oil
1/2 cup red wine vinegar
1 tablespoon dried oregano leaves
1 tablespoon granulated sugar
Salt & Pepper

 Wash and peel the cucumbers, leaving thin strips of peel on them. Slice them into 1/2 inch pieces.
 Thinly slice the red onion.
 Slice the tomatoes.
 Seed and slice the Kalamata olives.
 Crumble the Feta cheese.
 Place all the ingredients in a bowl and mix them carefully so as not to mash the tomatoes.
 In a bowl, mix together the oil. vinegar, oregano and sugar. Season with salt and pepper and whisk until emulsified.
 Drizzle the dressing onto the salad and mix well (again be careful not to mash the tomatoes) and serve.

Print the Greek Salad Recipe Here

2 Responses to Greek Feta Salad

  1. Monica Hinojosa

    November 20, 2010 at 4:16 pm

    Hi Mary Ann,

    I love your recipes! What a big surprise when I learned it’s you! I met you in La Paz at la Universidad Catolica (“la Cato”). Congrats! this is just great.

  2. theFrugalChef

    November 21, 2010 at 2:44 pm

    Monica! Que bello encontrarnos virtualmente! Gracias por el comentario! Me alegra mucho que te sirvan las recetas. Un beso!
    Mary Ann

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