Italian Meatballs Recipe

Italian meatballs are the ultimate treat! They are also quite easy to make. In this video we made a huge batch for 3 meals – rigatoni and meatballs, Minestrone soup and we froze 1/3 for meatball pizza. Meatballs freeze beautifully! Here is what you need to do for these:

In a bowl mix together the following:

• 1 pound ground sausage
• 1pound ground beef
• 1 pound ground veal – (if you can’t find inexpensive ground beef use 1.5 pounds of sausage
and 1.5 pounds of beef)
• ¾ cups shredded Parmesan cheese
• ¾ cup bread crumbs
• 1 egg
• 1 TBS crushed oregano
• 2 minced garlic cloves (large)
• 2 TBS chopped fresh basil
• 2 TBS grated yellow onion
• Black pepper

Mix well and form small meatballs.
Heat a large skillet with olive oil and fry the meatballs, turning as they brown. Drain on paper towels

Print the Italian Sausage Meatballs Recipe Here

My name is Mary Ann Allen and I am here to help you get organized so you can save money on groceries and feed your family healthy, nutritious food. My multi-cultural cooking background comes from being born in the US and raised in Bolivia. I have 5 kids and own around 400 cook books. I absolutely love to cook!

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