Recipes for Salmon – Salmon Ceviche Video
Although one doesn’t typically think of salmon for ceviche, this is a wonderful way to prepare it. It is ultra fresh, has no fat and a great low carb meal! It is also loaded with flavor. Here is what you need to do for this:
3 pounds salmon fillet
3 tablespoons capers
1 small red onion, thinly sliced
3 large lemons
1 small orange
Salt
Carefully skin the salmon. Rinse and pat dry it well. Using a very sharp knife cut the fish into medium sized cubes.
Place the fish into a glass bowl and add the capers and onions.
Juice the lemons and the orange and generously season the juice with salt. Go ahead and taste the juice to make sure you have enough salt. You
don’t want ocean water salty but you do want a good balance of salt and acid. Pour the juice over the fish and carefully mix everything
together.
Cover the bowl and place in refrigerator for a minimum of two hours.
Serve the ceviche on a bed of lettuce and eat within two days! Enjoy!
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