Fingerling potatoes are so tender and tasty they always make a great side dish for any meal. This recipe is very easy to make, looks elegant and is loaded with flavor. All you need to do is the following:
Cook your potatoes until they are tender but not mushy – approximately 15 to 20 minutes.
Drain the potatoes carefully so as not to mash them.
Heat a large skillet with some butter.
Add the cooked potatoes, season them with salt and pepper and fry them until they start browning in places.
Add about 1/4 cup finely chopped Italian parsley.
Toss the potatoes to coat well. Serve as a side with any meal you desire. Enjoy!
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