Fingerling Potatoe Recipes – Parsley Fingerling Potatoes

Fingerling potatoes are so tender and tasty they always make a great side dish for any meal. This recipe is very easy to make, looks elegant and is loaded with flavor. All you need to do is the following:

  • Cook your potatoes until they are tender but not mushy – approximately 15 to 20 minutes.
  • Drain the potatoes carefully so as not to mash them.
  • Heat a large skillet with some butter.
  • Add the cooked potatoes, season them with salt and pepper and fry them until they start browning in places.
  • Add about 1/4 cup finely chopped Italian parsley.
  • Toss the potatoes to coat well. Serve as a side with any meal you desire. Enjoy!

Print the Parsley Fingerling Potato Recipe Here

My name is Mary Ann Allen and I am here to help you get organized so you can save money on groceries and feed your family healthy, nutritious food. My multi-cultural cooking background comes from being born in the US and raised in Bolivia. I have 5 kids and own around 400 cook books. I absolutely love to cook!

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