Lemon & Parsley Whole Wheat Pasta

Here is a super easy, very frugal and delicious meal to make for a light dinner. The nuttiness of the whole wheat pasta goes really well with the lemon. Enjoy!

16 oz. whole wheat spaghetti
2 tablespoons melted butter
2 tablespoons freshly squeezed lemon juice
1 teaspoon lemon zest
2 tablespoons chopped parsley
Coarse salt
Freshly ground black pepper

• Cook pasta per instructions on package.
• Whisk the butter with the lemon juice and zest. Season with coarse salt.
• Drain pasta and place in a large skillet. Add butter and parsley. Toss to coat well. Add black pepper and Parmesan cheese.
• Serve with a small garden salad.

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