Chili Bean Recipes – Left-Over Brisket Chili

This recipe can be made with any left over beef that you have. I used some left over braised beef brisket and the results were quite good! You will love the how easy this is to make. And the price! Absolutely great! Here is what you are going to need for this:

1 medium white onion – chopped
1 jalapeno pepper – seeded and chopped
4 garlic cloves – minced
2 TBS chili powder
1 tsp. cumin
1 tsp. oregano
1 – 28 oz. can diced tomatoes
2 – 28 oz. cans kidney beans
3 cups shredded cooked beef (use leftover brisket if you have any)

  • Heat a large pot with some olive oil.
  • Add the onion, garlic and jalapeno.  Cook for about 8 minutes until onion and jalapeno are softened.   Add the spices and mix until fragrant (chili powder, cumin, oregano).
  • Add tomatoes with their juice, beans with their liquid and beef. Bring pot to a boil, reduce heat and simmer – covered – for an hour.\
  • Serve in bowls with sour cream and corn bread.
  • Enjoy!

Print the Left-Over Brisket Chili Recipe Here

Other chili recipes:
Black Eyed Pea Chipotle Chili
Vegetarian Stagg Chili
Super Bowl Chili
Vegetarian Black Bean Chipotle Chili
Slow Cooker White Chicken Chili
Butternut Corn Black Bean Chili
Spicy Beef Chili
Chili con Carne

My name is Mary Ann Allen and I am here to help you get organized so you can save money on groceries and feed your family healthy, nutritious food. My multi-cultural cooking background comes from being born in the US and raised in Bolivia. I have 5 kids and own around 400 cook books. I absolutely love to cook!

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