Best Hamburgers Recipe – Swiss Cheese Mushroom Burger
This recipe is really good! The caramelized onions and mushrooms give it an amazing touch which you are sure to love! Easy and affordable too! Here is what you need for this:
4 hamburger rolls
1 pound ground beef
2 garlic cloves, minced
2 Tbs. finely chopped parsley
A few drops of Worcestershire sauce
4 long slices of Swiss cheese, cut in half
¼ teaspoon dried thyme
8 oz. white mushrooms, sliced
1 large white onion, sliced
2 Tbs. butter
Salt & Pepper
Olive oil
Melt the butter in a large skillet. Add the onions, mushrooms and thyme. Season with salt and pepper.
Cook onions and mushrooms, stirring occasionally, until onions are caramelized and mushrooms are browned – about 20 to 25 minutes.
In a bowl, mix your ground beef with parsley, garlic, Worcestershire sauce and salt and pepper. Mix the meat and form four even sized patties.
Heat a skillet with olive oil and add the hamburger patties. Cook for 4 to 5 minutes and flip when bottom is nice and browned. Top with cheese and cook for an extra 4 to 5 minutes – or longer if you like your burger well done.
Either grill your hamburger buns in the skillet or toast them (or do nothing to them if you would prefer!) Condiment your hamburger buns with your condiments of choice. Mayo and mustard would be perfect for this.
Place the cooked patty on one half of the buns and cover with mushroom and onion. Top with the remaining bun.
Serve and enjoy!
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