Sweet Potato Casserole with Marshmallows Recipe
This casserole is so delicious you could serve it as dessert. It is a great side dish for any time of celebration, specially Thanksgiving. It is easy to make and will be a hit at your table! Here is what you need for this:
Serves eight
4 cups mashed sweet potatoes
¼ cup cream
½ cup brown sugar
2 tablespoons butter at room temperature
1 teaspoon vanilla
½ teaspoon orange zest
Juice of ½ large orange
½ teaspoon cinnamon
¼ teaspoon nutmeg
Pinch ground cloves
Marshmallows
• Preheat oven to 375 degrees.
• Mix all ingredients, except for marshmallows, in a bowl.
• Spread sweet potatoes in a buttered baking dish.
• Sprinkle evenly with marshmallows.
• Place in oven and bake for 35 minutes until marshmallows are browned.
• Serve
Print the Sweet Potato Casserole with Marshmallows Recipe Here
Anis
November 27, 2009 at 5:24 pm
So it was thanksgiving last night… and I really needed to make Sweet Potato Casserole with Marshmallows. I was asked to cook this in the morning and I had no idea where to start… but luckily I found your website!! I simply followed your instruction on the video and omg, it was the best success that I’ve ever made in my kitchen!!!! Everyone started to dig in and the dish got empty within 20 minutes. Amazing Recipe!!!! And I appreciate what you’re doing with this website! I’m pretty sure its helping out a lot more people out there. Thank you so much for helping me out!
theFrugalChef
November 27, 2009 at 8:20 pm
Thank you so much for the kind remarks! I am really happy this helped you. You have made my day! Take care!
Mary Ann
Kara
December 24, 2010 at 9:26 am
This is a wonderful recipe. I have never tasted sweet potatoes as good as these! Never again will I cook them any other way!!
theFrugalChef
December 26, 2010 at 5:10 am
Awesome Kara! I am happy you like this. Thanks for coming by and letting me know. I hops 2011 fills you with blessings! Take care!
Mary Ann
Anjie
November 23, 2011 at 4:27 pm
I appreciate your recipe and video tutorial.
I did make this today but for some reason it taste like too much orange. Is there something I can add to cut down the citrus taste?
Daniel
November 23, 2011 at 7:04 pm
You said you can make it a day ahead in the video, but you said after you bake it? But then the next day to bake it again? I’m confused. Could I just mix the ingredients, put it in the dish, and cover it and let it sit in the fridge for the night, then bake in the morning?
theFrugalChef
December 1, 2011 at 8:51 am
I am sorry this did not work for you! Next time, if you decide to make it again, maybe use less orange or none at all. I appreciate you coming by and giving this a try!
Mary Ann
theFrugalChef
December 1, 2011 at 9:00 am
Hi Daniel!
I am so sorry I am answering you so late. Your message got spammed for some reason. Next time, go ahead and mix it all and refrigerate it to bake the following day. If you refrigerate it baked, you would have to only put it in the oven to heat through. Again, sorry! I appreciate you coming by.
Mary Ann