Recipe for Chicken Stir Fry

This recipe would appear to be expensive because of the chicken breast and shrimp. It really is not because you use a little bit of everything. It is a great way to make a fresh, healthy meal very quickly. Simple make sure that you have all of your ingredients in place before you start. Here is what you are going to need for this:

½ chicken breast cut into long slices
8 shrimp – peeled, deveined and halved
3 scallions – chopped (white, light green and dark green)
4 garlic cloves – minced
1 jalapeno – seeded and finely chopped
1 – 1 inch piece fresh ginger – minced
½ a bell pepper – sliced into long strips
1 large carrot – cut into long strips
1 small head of broccoli – sliced
8 snow peas – julienned
½ cup bean sprouts
¼ cup soy sauce
¼ cup sherry
Peanut oil

• Season the chicken with salt and pepper.

• Heat a wok or large skillet with 2 TBS peanut oil. Heat until very hot and almost smoky.

• Add the chicken and cook on all sides. Remove from pan and set aside.

• Add 1 TBS peanut oil to skillet and heat well. Add the scallions, garlic, ginger and jalapenos. Cook for a couple of minutes, stirring constantly, until fragrant.

• Add the Carrots, bell pepper, broccoli and snow peas. Cook, stirring often, for about four minutes.

• Add the shrimp and cook for a couple minutes. Return the chicken to the pan and mix well.

• Add the soy sauce and sherry. Mix well. Add the bean sprouts.

• Cook for another 2 minutes. Remove from heat and serve.

• Enjoy!

Print the Chicken, Shrimp & Veggie Stir fry Recipe Here

Other Stir-Fry Recipes:
Beef Stir Fry
Beef & Veggie Stir Fry
Chicken & Shrimp Stir Fry
Beef Broccoli Stir Fry
Chicken Asparagus Stir Fry

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